Catering
JOA
call or text (646) 361-9994
CATERING
LET US CATER YOUR NEXT PARTY! We’ll bring that special touch
to your next catered event. AUTHENTIC ITALIAN classics prepared exactly to your
liking will make your special gathering a success.*
APPETIZERS
SERVING SIZE 6-10 10-16
Insalata Caprese --40 -- 75
sliced fresh mozzerella with tomatoes served with a pesto
sauce
Cold Antipasto q
52 q 100
tossed salad, roasted peppers, assorted Italian meats,
olives, artichoke hearts, tomato,
pepperoncini, shredded mozzarella,
served with olive oil and bread
SALADS
ENTRÉES
LET US CATER YOUR NEXT PARTY!
We’ll bring that special touch to your next catered event.
AUTHENTIC ITALIAN classics prepared exactly to your liking
will make your special gathering a success.*
SERVING SIZE 6-10 10-16
House -- 25 -- 45
romaine lettuce with tomatoes, roasted
red peppers, and onions with a balsamic
vinaigrette dressing
SIDES
SERVING SIZE 6-10
10-16
French Fries --30 -- 55
Garlic Mashed—35-- 65
Portobello Risotto --35 --65
Spinach –35-- 65
sautéed in butter and topped with pecorino romano cheese
SERVING SIZE 6-10
10-16
Sausage & Peppers --50 -- 95
Eggplant Rollatini -- 45 -- 95
Chicken Parmigiana -- 50 -- 90
Chicken Rollatini -- 55 -- 100
Veal Parmigiana -- 60 -- 115
Veal Piccata -- 58 -- 110
Salmon or Tilapia-- 75 -- 145
in a light lemon basil sauce
Veal Saltimbocca -- 60 -- 115
veal scallopini layered eggplant, prosciutto,
and mozzarella on a bed of spinach
Marinated Skirt Steak -- 77 -- 150
sliced with peppers and onion in a
barbecue sauce
SERVING SIZE 6-10 10-16
Eggplant Parmigiana -- 45 -- 85
Meatballs -- 50 -- 95
in a marinara sauce
Chicken
Francaise -- 50 -- 95
Chicken
Marsala -- 58 -- 110
Veal
Marsala – 58--q 110
Shrimp Scampi -- 70 -- 135
spinach, mushrooms sautéed in fresh garlic
& virgin olive oil
Chicken Piccata -- 50 -- 95
medallions of chicken with capers in a
lemon, white wine sauce
Chicken Fingers -- 50 -- 95
SERVING SIZE 6-10 10-16
Broccoli & Sausage -- 45 -- 85
broccoli rabe and sausage sautéed in olive
oil and garlic
Sautéed Vegetables -- 35 q 65
assorted veggies in garlic & oil
SERVING SIZE 6-10 10-16
Classic Caesar -- 25 -- 45
romaine lettuce with shaved parmesean,
and croutons
Spinach -- 30 -- 55
fresh spinach, bacon, onions, and
mushrooms with a balsamic vinaigrette
dressing
SERVING SIZE 6-10 10-16
Fried Calamari -- 52 -- 100
served with marinara sauce
Buffalo Wings -- 45 -- 65
bbq, mild, medium, or hot sauce
Mozzarella Sticks -- 45 -- 65
served with marinara sauce
CATERING
www.CATERINGJOA.BLOGSPOT.COM
7 Broad Ave 4th
Fl. Palisades Park NJ 07650
PHONE (646) 361-9994 (201) 625-5225
PASTAS
SERVING SIZE 6-10 10-16
Baked Ziti -- 45 -- 85
Penne alla Vodka -- 40 -- 75
Stuffed Shells -- 45 -- 85
Baked Lazagna -- 45 -- 85
prepared with choice of a marinara or bolognese sauce
Fettuccine
Alfredo -- 40 -- 75
Cheese
Ravioli -- 40 -- 75
with choice of a marinara or bolognese sauce
Linguini
Aglio Olio -- 35 -- 65
spinach, mushrooms sautéed in fresh garlic & virgin
olive oil
Gnocchi Bolognese -- 40 -- 75
potato pasta with fresh meat sauce
Linguini
con Vongole -- 45 -- 85
red or white clam sauce
Penne Classico -- 50 -- 95
seasoned sweet sausage & tomatoes in a fresh pink sauce
Tortellini
alla Panna -- 40 -- 75
ham, peas & mushrooms in a cream sauce
Cappellini
alla Rosa con Pollo -- 50 -- 95
angel hair pasta with chicken and vegetables in a rosé sauce
Rigatoni
alla Messinase --50 -- 95
rigatoni, chicken, spinach & mushrooms in a marinara
sauce
WRAPS
AMOUNT 5 wraps 10 wraps
Salmon Dill -- 45 -- 85
Chicken Caesar -- 45 -- 45
romaine lettuce, parmesean cheese, and caesar dressing
Chicken Pecan -- 45 -- 85
with goat cheese and pecans
Grilled Vegetable -- 45 -- 85
Broadway Steak -- 45 -- 85
*Customize your menu
with small or large trays. Catering orders include delivery,
condiments, serving utensils, and sternos. Chaffing rack
rentals are available with a
refundable deposit of $10 per rack.
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